Put Indomie oil with a little oil over medium heat Add the onion, carrots, beans and stir the mixture for 5 minutes then add the pepper, vegetables and Indomie soya sauce with a little Chinese salt and stir for two minutes, then remove aside Boil Indomie in 4 cups of water then add the pepper Place Indomie serving dish and add the prepared vegetables on top then serve
Put water in a bowl, add milk, Chinese pepper, Chinese salt and white pepper Break Indomie and boil them in water and set aside Put the butter in the saucepan, mix with the flour and stir for two minutes Add milk and stir the mixture until it becomes a single block Remove from the fire and leave to cool, then add the Indomie, minced meat and stir carefully Form the mixture into small balls, then dip the balls with egg, then in breadcrumbs, and so on Deep fry over medium temperature then serve
Boil Indomie in 1 ¼ cup boiling water and leave for three minutes, then add the Indomie seasoning sachet and the rest of ingredients and stir Mix all sauce ingredients with 2 Indomie seasoning sachets Pour the sauce on Indomie and stir Place in serving dish and serve
Put the meat in pan over medium heat Add the sauce and spices Stir the mixture well, then add the chickpeas and mushrooms and stir and set aside Mix eggs in a bowl with the cheese and yoghurt and Indomie seasoning Boil Indomie in two cups of boiling water and leave half tender (a minute and a half) Add Indomie seasoning and stir well Add the egg mixture to Indomie and stir well Put half of Indomie in a pan with dismantle bottom, then add to it the meat mixture, then cover the remaining half with Indomie Add the cheese on the cover and place in the oven for 20 minutes inside water bath
Put water in a bowl, add milk, Chinese pepper, Chinese salt and white pepper Break Indomie and boil them in water and set aside Put the butter in the saucepan, mix with the flour and stir for two minutes Add milk and stir the mixture until it becomes a single block Remove from the fire and leave to cool, then add the Indomie, minced meat and stir carefully Form the mixture into small balls, then dip the balls with egg, then in breadcrumbs, and so on Deep fry over medium temperature then serve