en-recipes10

Sweet Corn and Vegetable Soup

Ingredients:

• 1 packet Indomie Vegetable Flavor noodles
• 1/4 cup sweet corn
• 1/4 cup diced tomatoes
• 1/4 cup spinach
• 1 tbsp lemon juice

Cooking Instructions:

1. In a medium pot, bring 2 1/2 cups of water to a boil. Add the Indomie Vegetable Flavor noodles and the seasoning packet. Cook for 3 minutes.
2. Add the sweet corn, diced tomatoes, and spinach to the soup. Stir and simmer for another 5 minutes.
3. Remove from heat and add the lemon juice for a tangy kick. Serve warm with an optional garnish of parsley.

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