
Indomie Ramadan Recipes

Indomie Ramadan Recipes
Indomie Bechamel Tray
Ingredients:
- 3 Pack of Indomie Special Chicken
- 1 and 1/2 cups of cooking cream
- 500 grams of chicken breasts
- 1 onion
- 1 tsp of garlic
- 1 tsp of bell pepper
- 50 grams of butter
- 1 cup of mozzarella cheese
- 2 cups of hot water
- Spices
- 1 cube of chicken stock with mushrooms
- 1 tbsp of Cajun
- 1 tsp of paprika
- 1 tsp of garlic powder
- 1 tsp of salt
- A pinch of black pepper
Cooking Instructions:
- Chicken mixture, in a pan add oil then chicken breasts and stir, add onions and garlic and stir and bell pepper then add spices, Indomie seasoning, salt and stir until ingredients are combined.
- In a pan add butter and a little oil stir and add 900 ml of hot water with mushroom broth add Indomie, and cook for 3 minutes and then add cream and stir
- put it in the oven from above and below for a quarter of an hour at 180 degrees

