Indomie Ramadan Recipes

Detox Soup

Detox Soup
Ingredients:
- 1 packet Indomie Vegetable Flavor noodles
- /2 cup broccoli florets
- 1/4 cup diced carrots
- 1/4 cup fresh spinach
- Juice of 1 lemon
- 1/2 tsp salt
- 1/2 tsp black pepper
Cooking Instructions:
- Boil 2 cups of water in a pot. Add the Indomie Vegetable Flavor noodles and seasoning. Cook for 3 minutes.
- Add the broccoli and diced carrots to the pot and simmer for 5 minutes until tender.
- Stir in the spinach and cook for an additional minute.
- Serve the soup in bowls with a squeeze of lemon juice and season with salt and pepper.




