Preparation

Put water in a bowl, add milk, Chinese pepper, Chinese salt and white pepper Break Indomie and boil them in water and set aside Put the butter in the saucepan, mix with the flour and stir for two minutes Add milk and stir the mixture until it becomes a single block Remove from the fire and leave to cool, then add the Indomie, minced meat and stir carefully Form the mixture into small balls, then dip the balls with egg, then in breadcrumbs, and so on Deep fry over medium temperature then serve