Preparation :

Put the meat in pan over medium heat Add the sauce and spices Stir the mixture well, then add the chickpeas and mushrooms and stir and set aside Mix eggs in a bowl with the cheese and yoghurt and Indomie seasoning Boil Indomie in two cups of boiling water and leave half tender (a minute and a half) Add Indomie seasoning and stir well Add the egg mixture to Indomie and stir well Put half of Indomie in a pan with dismantle bottom, then add to it the meat mixture, then cover the remaining half with Indomie Add the cheese on the cover and place in the oven for 20 minutes inside water bath