Indomie KSA


Cooking Instructions Empty INDOMIE noodles into 400 ml of brisky boiling water, and simmer for 2 minutes. Mix seasoning powder, oil and chili sauce, sweet soy sauce garnishing on a plate, while noodles are being cooked. Add noodles to plate and stir thorough seasoning mix. Your delicious noodles are ready to eat. Cooking Instructions Empty INDOMIE noodles into 400 ml of brisky boiling water, and simmer for 2 minutes. Mix seasoning powder, oil, chili sauce and sweet soy sauce (according to taste) on plate, while noodles are being cooked. Add noodles to plate and stir thorough seasoning mix. Your delicious noodles are ready to eat.


Cooking Instructions Cooked noodles in 400 cc boiling water (2 glasses) and simmer for 3 minutes. Place seasoning paste in a plate, while noodles is being cooked. Drain noodles, mix well with seasoning. Enjoy your delicious fried noodles. Cooking Instructions Empty Indomie noodles into 400-500 ml of brisky boiling water & simmer for 3 minutes. Add flavoring: Seasoning powder, seasoning oil, chili powder and stir gently until dissolved. Add noodles to plate and stir thorough seasoning mix. Mix seasoning powder, seasoning oil, sweet soy sauce and chili powder (according to taste) on a plate while noodles are being cooked. Add noodles to plate and stir thorough seasoning mix. Cooking Instructions Cooked noodles and dried leek in 400 cc boiling water (2 glasses) and simmer for 3 minutes. Place seasoning paset in a plate, while noodles is being cooked. Drain noodles, mix well with seasoning. Enjoy your delicious fried noodles.


Cooking Instructions Open top lid partly, add seasoning powder, chili powder and garnishing. Pour hot water (300 ml) or up to the mark provided on the cup. Close lit tightly and let stand for 3 minutes. Stir gently till well mixed and Indomie is ready to be served. Cooking Instructions Open top lid partly, add seasoning powder, chili powder and garnishing. Pour hot water (300 ml) or up to the mark provided on the cup. Close lit tightly and let stand for 3 minutes. Stir gently till well mixed and Indomie is ready to be served. Cooking Instructions Open the lid portion of the cup. Then add spice powder, red pepper oil and spices Mix the powder spices, spice oil, soy sauce and red pepper powder (to taste) in a bowl while you cook vermicelli noodles Close lit tightly and let stand for 3 minutes Add the noodles to the spice mixture in the bowl and mix it well Cooking Instructions Open top lid partly, add seasoning powder, chili powder and seasoning oil. Pour hot water (300 ml) or up to the mark provided on the cup. Close lit tightly and let stand for 3 minutes. Stir gently till well mixed and Indomie is ready to be served. Cooking Instructions Open top lid partly, add seasoning powder, chili powder and garnishing. Pour hot water (300 ml) or up to the mark provided on the cup. Close lit tightly and let stand for 3 minutes. Stir gently till well mixed and Indomie is ready to be served.


Cooking Instructions Empty Mie noodles into 300-400 ml of brisky boiling water & simmer for 3 minutes. Add flavoring: Seasoning powder, seasoning oil, chili powder and stir gently until dissolved. Indomie is Ready to be served. Cooking Instructions Boil Indomie noodles in briskly water (400 ml) and simmer for 3 minutes remove noodles from water and drain well Mix all seasoning sachets (according) on plate while noodles are being cooked. Indomie is Ready to be served. Cooking Instructions Empty Mie noodles into 300-400 ml of brisky boiling water & simmer for 3 minutes. Mix the Add flavoring: Seasoning powder, seasoning oil, chili powder and stir gently until dissolved. Indomie is Ready to be served. Cooking Instructions Empty Mie noodles into 300-400 ml of brisky boiling water & simmer for 3 minutes. Add flavoring: Seasoning powder, chili powder and stir gently until dissolved. Indomie is Ready to be served. Cooking Instructions Empty Mie noodles into 300-400 ml of brisky boiling water & simmer for 3 minutes. Mix seasoning powder, seasoning oil, and chili powder (according to taste) on a plate while noodles are being cooked. Add noodles to plate and stir thorough seasoning mix. Your delicious noodles are ready to eat. Cooking Instructions Empty Mie noodles into 300-400 ml of brisky boiling water & simmer for 3 minutes. Add flavoring: Seasoning powder, seasoning oil, chili powder and stir gently until dissolved. Indomie is Ready to be served.